Herb-Roasted Chicken with Melted Tomatoes: The herb mixture in this recipe plays two roles. Half of it serves as a flavorful rub for the chicken, and the other half is mixed with yogurt for a cool table sauce.
Braised Chicken with 40 Cloves of Garlic. This is the 2nd version of this that I've tried & it will be my last. Flavorful, easy, & it was fancy enough that I looked like a gourmet. I skipped the garlic gravy portion & just smeared several cloves directly on the chicken & slicer bread. Yum yum yum yum YUM!
Dashi, an enhanced kelp stock with rich umami flavor, is a staple component of Japanese cooking; it has the remarkable effect of accentuating the flavors of anything cooked in it. At the Los Angeles restaurant n/naka, chef Niki Nakayama uses it to braise chicken thighs and root vegetables for a hearty, comforting dish.