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Herb-Roasted Chicken with Melted Tomatoes: The herb mixture in this recipe plays two roles. Half of it serves as a flavorful rub for the chicken, and the other half is mixed with yogurt for a cool table sauce.

Garlicky Chicken October 29th, 2013 Elevate pan-seared chicken thighs by adding anchovies, capers, garlic and plenty of lemon.

4 tbsps olive oil 5 tsps kosher salt 2 tsps chili powder 2 tsps sweet paprika (Hungarian) 2 tsps light brown sugar 2 tsps fresh thyme, chopped 2 tsps black pepper 1/2 tsp chipotle powder 2 cloves garlic, minced 8 chicken quarters (or some combination of thighs and drumsticks) 1 cup honey glaze honey glaze 1/2 cup honey 2 tbsps soy sauce 2 tbsps ketchup 4 tsps dijon mustard 4 tsps Worcestershire sauce 2 tsps cider vinegar 1 tsp Sriracha hot sauce

Braised Chicken with 40 Cloves of Garlic. This is the 2nd version of this that I've tried & it will be my last. Flavorful, easy, & it was fancy enough that I looked like a gourmet. I skipped the garlic gravy portion & just smeared several cloves directly on the chicken & slicer bread. Yum yum yum yum YUM!

Dashi, an enhanced kelp stock with rich umami flavor, is a staple component of Japanese cooking; it has the remarkable effect of accentuating the flavors of anything cooked in it. At the Los Angeles restaurant n/naka, chef Niki Nakayama uses it to braise chicken thighs and root vegetables for a hearty, comforting dish.

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