a close up of a pie with meat and vegetables

gooddinnermom.com

Beef Pot Pie

5 ratings

· 2hr 45min · 6 servings

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

Good Dinner Mom

Ingredients

Meat

• 2 lbs Beef chuck-eye, boneless roast

Produce

• 1 Bay leaf

• 3 Carrots

• 4 Garlic cloves

• 4 oz Mushrooms

• 1 Onion

• 1 cup Peas, frozen

• 1 1/2 tsp Thyme, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 2 cups Beef broth

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Soy sauce

• 1 tbsp Worcestershire sauce

Baking & Spices

• 3 tbsp All-purpose flour

• 3 tbsp Olive oil or avocado oil

• 1 Salt and pepper

Bread & Baked Goods

• 1 9-inch store-bought pie dough round or your own made-from-scratch pie crust, store-bought

Beer, Wine & Liquor

• 1/2 cup Red wine, dry

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