Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Ribollita Recipe | Recipe | Bean soup recipes, White bean soup recipes, Soup recipes
a bowl of soup with bread and olive oil
feastingathome.com

Ribollita Recipe

138 ratings
· 1hr 0min · 8 servings
A hearty flavorful Tuscan White Bean Soup called Ribollita with lacinato kale, cannellini beans and garden vegetables served with crusty bread and drizzled with a flavorful lemon rosemary oil. See notes for vegan option.
feastingathome
Feasting at Home

Ingredients

Meat
• 1/2 cup Pancetta or bacon -optional
Produce
• 3 cups Cannellini beans - or use, cooked
• 1 cup Carrots
• 1 cup Fennel
• 4 cloves Garlic, rough
• 4 cloves Garlic
• 1/2 cup Italian parsley, fresh leaves
• 6 cups Lacinato kale
• 1 Lemon, zest of large
• 2 cups Onions
• 3 sprigs Rosemary
• 2 Tomatoes, medium
Canned Goods
• 6 cups Chicken or veggie stock
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/4 tsp Red pepper flakes
• 2 tsp Salt
Oils & Vinegars
• 5/8 cup Olive oil, good
Bread & Baked Goods
• 1 Bread, Crusty
Dairy
• 1 Parmesan
• 1 Pecorino or parmesan - optional or try vegan parmesan, Grated
Beer, Wine & Liquor
• 1 Splash White wine

Comments