Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Easy Pumpkin Gnocchi with Sage Butter Sauce | Recipe | Pumpkin gnocchi, Gnocchi recipes, Sage butter sauce
Explore
Food And Drink
This Pumpkin Gnocchi is soft and pillowy on the inside, golden on the outside, and it is unbelievably simple to make. The secret is ricotta!
recipetineats.com

Easy Pumpkin Gnocchi with Sage Butter Sauce

8 ratings
· 30min · Vegetarian · 4 servings
VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.
recipetinR
RecipeTin Eats
0 followers

Ingredients

Produce
• 300 g Pumpkin, fresh
• 20 Sage, fresh leaves
Refrigerated
• 1 Egg
Baking & Spices
• 2 Black pepper
• 1 1/4 cup Plain flour
• 1/4 tsp Salt
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 50 g Butter
• 1 Parmesan
• 1/3 cup Parmesan cheese
• 1/2 cup Ricotta

Comments