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Giovedi gnocchi, that's what is recurrent on our Italian tables on Thursday: Gnocchi! There are so many different traditional recipes, some with some without eggs, potato gnocchi, semolina and water gnocchi also called #cavatelli. The recipe I want to share with you today is made out of celeriac, such an underused root vegetable, but delicious and with a great aniseed flavour that can take even a punching #salsaverde.The secret of a soft gnocco, is never to weigh your flour, oh yes, you read…
