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Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream. | Recipe | Christmas cupcakes recipes, Gingerbread cupcakes, Christmas food desserts
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some cupcakes with icing and cinnamon on top are sitting on a table
halfbakedharvest.com

Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream.

5 ratings
· 40min · Vegetarian · 12 servings
Sweet gingery cupcakes made with brown sugar, molasses and a touch of vanilla extract. Then baked up and frosted with a cinnamon infused buttercream. These cupcakes are moist, full of warming spices, so delicious, and simple enough to make any day of the week!
hbharvestH
Half Baked Harvest
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Ingredients

Produce
• 1 tsp Mccormick ginger, Ground
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Honey
• 1/2 cup Molasses
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar, light packed
• 2 tsp Cinnamon, Ground
• 1/4 tsp Kosher salt
• 1/4 tsp Mccormick cloves, Ground
• 1/4 tsp Mccormick nutmeg, Ground
• 2 cups Powdered sugar
• 3 tsp Vanilla, Pure
Dairy
• 3 stick Butter, salted
• 1/3 cup Whole milk

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