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Richard Bertinet's Bûche de Noël (Yule log) | Recette | Buche de noel chocolat, Dessert noel, Buche de noel
a piece of chocolate cake sitting on top of a white marble slab covered in gold leaf
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deliciousmagazine.co.uk

Richard Bertinet's Bûche de Noël (Yule log)

4 ratings
Richard Bertinet indulges in this showstopper dessert after a French-style meal, on Christmas Eve. It’s a labour of love – one that comes with results that the whole family will love. Check out Richard’s step-by-step guide to making clementine mince pies.
deliciousmaguk
delicious. | Recipes, Tips & Recommendations

Ingredients

Produce
• 1 tsp Loose jasmine tea
Refrigerated
• 5 Egg yolks, medium free-range
• 6 Eggs, medium free-range
Baking & Spices
• 60 g Caster sugar
• 35 g Cocoa powder, good-quality dark
• 25 g Cocoa powder, dark
• 400 g Dark chocolate, good-quality
• 160 g Granulated sugar
• 1 Icing sugar to dust
• 190 g Plain flour
• 100 g Sugar
• 1 Vanilla pod
Nuts & Seeds
• 100 g Chestnut puree
Dairy
• 60 g Butter
• 250 ml Double cream
• 250 ml Whole milk
Beer, Wine & Liquor
• 1 pinches Cabernet wine
• 2 tbsp Kirsch
Other
• 1 sheet Edible gold leaf (optional)
• 250g natural (uncoloured) marzipan, plus extra to decorate

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