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Chocolate cake with hazelnut ganache & swiss meringue | Recipe | Chocolate wedding cake, Cake recipes, Chocolate cake
a white cake sitting on top of a marble counter
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drizzleanddip.com

Chocolate cake with hazelnut ganache & swiss meringue

1hr 35min · 20 servings
A decadent and chocolatey Devil's food cake with Nutella and roasted hazelnut ganache with swiss meringue buttercream makes a perfect wedding or celebration cake.
DrizzleandDip
Sam Linsell | Drizzle and Dip

Ingredients

Refrigerated
• 3 Egg whites, large free-range
• 3 Eggs, large free-range
Condiments
• 3/4 cup Nutella
Baking & Spices
• 70 180 grams chocolate
• 9 oz 250 grams dark chocolate 70
• 1 1/2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 360 g Cake flour
• 380 g Sugar
• 1 cup Sugar
• 4 1/2 tsp Vanilla
Nuts & Seeds
• 80 g Hazelnuts, toasted
Dairy
• 170 g Butter, salted
• 200 g Butter, unsalted
• 250 ml Cream
• 2 cups Milk

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