Blackberry Dumplings      1 quart fresh or frozen blackberries, rinsed  1 cup water  1 cup sugar  1/2 teaspoon salt  1/2 teaspoon lemon extract    Dumplings  1 1/2 cups flour  2 teaspoons baking powder  1 tablespoon sugar  1/4 teaspoon salt  1/4 teaspoon nutmeg  2/3 cup milk  Directions:  Mix berries, water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes.

Blackberry Dumplings 1 quart fresh or frozen blackberries, rinsed 1 cup water 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon lemon extract Dumplings 1 1/2 cups flour 2 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon nutmeg 2/3 cup milk Directions: Mix berries, water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes.

Blackberry Syrup For Canning Recipe- Im drooling just thinking about it! (going to use half black raspberries & half black berries to make "blackerberry syrup" : o )

Blackberry Syrup For Canning Recipe- Im drooling just thinking about it! (going to use half black raspberries & half black berries to make "blackerberry syrup" : o )

Blueberry, raspberry, blackberry Bundt cake with delicious lemon icing!

Berry bundt cake with lemon glaze

Blueberry, raspberry, blackberry Bundt cake with delicious lemon icing!

Berry cobbler. Recipe calls for blackberries, but you can use anything you want I have found.

Favorite Blackberry Cobbler

Berry cobbler. Recipe calls for blackberries, but you can use anything you want I have found.

Blackberry Dumplings 2 c blackberries 1 c water 1/2-3/4 c sugar 1 c self-rising flour 1/4 c shortening 1/3 c milk, or a little more Boil first three ingredients for two minutes, simmer. Cut shortening into flour until crumbly. Add milk, stir just until mixed. Drop dough by spoonfuls into simmering berries, cook until they are a tender biscuit-like texture on inside. Serve warm. Good with ice cream or whipped cream!

Blackberry Dumplings 2 c blackberries 1 c water 1/2-3/4 c sugar 1 c self-rising flour 1/4 c shortening 1/3 c milk, or a little more Boil first three ingredients for two minutes, simmer. Cut shortening into flour until crumbly. Add milk, stir just until mixed. Drop dough by spoonfuls into simmering berries, cook until they are a tender biscuit-like texture on inside. Serve warm. Good with ice cream or whipped cream!

Blueberry Dumpling This is the first time I have made this recipe and it turned out pretty good. This will become a repeat in my household. This dessert is pure comfort dessert.

Blueberry Dumpling

Blueberry Dumpling This is the first time I have made this recipe and it turned out pretty good. This will become a repeat in my household. This dessert is pure comfort dessert.

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