Grilled Cheese Wheel - Martha Stewart Food - Choose a wheel of cheese with a thick rind and an inside that's soft but not runny, such as Camembert. Brush rind with olive oil, and grill cheese directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve immediately with grilled baguette slices.
Fig, Goat Cheese & Pistachio Appetizer. Place fig halves on a serving platter and lightly press about 1 teaspoon of goat cheese into the center. Sprinkle chopped pistachios and pepper to taste in a small bowl, whisk together honey and balsamic vinegar and drizzle over figs.