15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for. They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant.
Cajun Jambalaya - from Foodnetwork (Emeril). authentic tasting, easy-to-make recipe. i used more shrimp (smaller size, too), at least 30, than the recipe calls for. i also used beef sausage instead of andouille.