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Cookie Science: How Does Baking Powder Affect My Cookies?

Tags Cookie,Science Posts,Powder Affect,Science Serious,Cookie Science,Baking Techniques,Seriouseats,Recipe Tips,Baking Tips

How to make Clarified Butter, Ghee, & Brown Butter

Vegan Baking Basics: What is a Flax Egg?

Not sure what a flax egg is or how to use it? This simple guide answers the 'What is a flax egg?' question and more! Perfect for vegan baking.

Everything You Need to Know About Baking With Chocolate

Cookie Science: The Real Differences Between Brown and White Sugars

Sugar. It's an integral ingredient in just about every cookie recipe, but don't make the mistake of thinking its job is simply to make them sweet. Oh no—sugar does way more than that, and understanding its real power is the key to becoming a true cookie master.

4 Ingredient Gluten FreePeanut Butter Cookies

These cookies are easy and a hit with everybody I have served them too! Nobody even knows they are GLUTEN FREE until I say something. You need four easy ingredients for the cookies and the frosting is a simple pour on. I made 3 dozen and it took me 45 minutes from pantry to frosted cookies. It might be just me, but I think this one is a winner!

Is it Possible to Reduce Sugar in a Baking Recipe?

pistachio happy trails cookies // grain-free, date-sweetened cookies that are pillow-soft and perfect as an on-the-go snack or anytime dessert! & the come together in under 20 minutes! gluten free, dairy free recipe via will frolic for food

Brown Sugar-Pecan Shortbread Cookies

Lovers of pecan sandies will adore these crisp, butter-y treats that are a cinch to put together The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans Try hazelnuts or almonds instead.