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Dad's Best Pork Chops

Dad's Best Pork Chops Recipe -My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint from the garden. —Greg Fontenot, The Woodlands, Texas

Cream Cheese Pork Chops

Cream Cheese Pork Chops (without the chicken broth) 4 boneless pork loin chops inch thick and 6 ounces each) 1 tablespoon canola oil 4 ounces cream cheese, cubed cup broth cup grated Parmesan cheese cup balsamic vinaigrette 1 tablespoon lemon juice

Breaded Pork Chops

Breaded Pork Chops ~ Martha Stewart Living ~ Stack the breaded chops in the freezer, and remove as many as you need when you're ready to eat. Any chopped fresh herb can be substituted for the sage. ~ Serve with Mashed Yuks & Roasted Apples and Carrots ~

Pork Chops with Herbed Gravy

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired