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Fava Bean Hummus by Chefs Jay Swift and Jeb Aldrich, 4th & Swift, Atlanta, Georgia. Photo by Sara Hanna.

Fava Bean Hummus by Chefs Jay Swift and Jeb Aldrich, 4th & Swift, Atlanta, Georgia. Photo by Sara Hanna.

Chopped Liver Bantam + Biddy Style, from Chef Shaun Doty, restaurateur and a founder of Georgians for Pastured Poultry in Atlanta, GA. Photo by Angie Mosier

Chopped Liver Bantam + Biddy Style, from Chef Shaun Doty, restaurateur and a founder of Georgians for Pastured Poultry in Atlanta, GA. Photo by Angie Mosier

Crab Crema. Recipe from Chef Ari Kolender of Leon's Oyster Shop, Charleston, SC. Photo by Andrew Cebulka.

Crab Crema. Recipe from Chef Ari Kolender of Leon's Oyster Shop, Charleston, SC. Photo by Andrew Cebulka.

Hugo's Salsa Mexicana from Chef Hugo Ortega, Executive Chef and Owner of Hugo's Authentic Mexican Cuisine in Houston, Texas. Photo by Jennifer Hitchcock.

Hugo's Salsa Mexicana from Chef Hugo Ortega, Executive Chef and Owner of Hugo's Authentic Mexican Cuisine in Houston, Texas. Photo by Jennifer Hitchcock.

Lamb Burger by Chef Craig Deihl of Cypress in Charleston, SC. Photo by Andrew Cebulka.

Lamb Burger by Chef Craig Deihl of Cypress in Charleston, SC. Photo by Andrew Cebulka.

BBQ Cornish Game Hen recipe courtesy of John Zucker, Chef/Owner of Cru Cafe in Charleston, SC. Photo by Leigh Webber.

BBQ Cornish Game Hen recipe courtesy of John Zucker, Chef/Owner of Cru Cafe in Charleston, SC. Photo by Leigh Webber.

Deviled Crab Dip. Recipe from  Chef Joe Kindred of Kindred in Davidson, North Carolina. Photo courtesy of Kindred.

Deviled Crab Dip. Recipe from Chef Joe Kindred of Kindred in Davidson, North Carolina. Photo courtesy of Kindred.

Loved this from The Lazy Goat in Greenville!  An Addictive Appetizer That is Easy to Make: Fried Goat Cheese

Loved this from The Lazy Goat in Greenville! An Addictive Appetizer That is Easy to Make: Fried Goat Cheese

Caramel Pork Banh Mi recipe from CO in Charleston, SC. Photo by Cameron Colcolough.

Caramel Pork Banh Mi recipe from CO in Charleston, SC. Photo by Cameron Colcolough.

Mas Tacos Elote (Street Corn) - The Palate (Food Culture of the South) Magazine - from Mas Tacos Por Favor in Nashville, Tennessee.

Mas Tacos Elote (Street Corn) - The Palate (Food Culture of the South) Magazine - from Mas Tacos Por Favor in Nashville, Tennessee.

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