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This is one of those dishes that is quick to knock out and makes me feel like “Boom, I can cook!” I love the soy, honey and lime combo, it reminds me of my time in Asia eating street and fancy restaurant food. I’m now reminiscing about a tuna steak I had in the most amazingly glamorous restaurant on Hong Kong Island called Aqua. It’s on something like the 42nd floor and the views over to Hong Kong were just stunning. That night I felt a like a movie star all dressed up having dinner in a…

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