parmesan-roasted acorn squash: 1 2-pound acorn or delicata squash (sliced 3/4 inch thick) 2 tablespoons olive oil 8 sprigs fresh thyme kosher salt and black pepper 1/4 cup grated Parmesan (1 ounce) 400 for 25-30 mins
I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken.