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Delight your friends with flavorful spheres - the free new course at ChefSteps will show you exactly how to make them!

Delight your friends with flavorful spheres - the free new course at ChefSteps will show you exactly how to make them!

Chickpea Green Olive Tagine, page 215

The Missing Images from The Herbivoracious Cookbook

How to Make an Inside Out Egg!  This would be fun to trick the kids on Easter/Pascha!

How to make an Inside-Out Egg - Recipe

How to Make an Inside Out Egg! This would be fun to trick the kids on Easter/Pascha!

kale pesto bowties + baked tofu, #theveganette

kale pesto bowties + baked tofu, #theveganette

I found this wonderful idea for little tuna rolls in Lidia Bastianich's book Lidia's Italy.   How could something so basic be so good?  We...

I found this wonderful idea for little tuna rolls in Lidia Bastianich's book Lidia's Italy. How could something so basic be so good? We...

Sea Garnish - edible sand, sea foam and seafood --- Heston Blumenthal's "Sound of the Sea" copycat

Sea Garnish – edible sand, sea foam and seafood

Sea Garnish - edible sand, sea foam and seafood --- Heston Blumenthal's "Sound of the Sea" copycat

Spicy Mama Lil’s Spaghetti alla Carbonara - Recipe From Herbivoracious by Michael Natkin. I've got to say this site never disappoints!

Spicy Mama Lil’s Spaghetti alla Carbonara - Recipe From Herbivoracious by Michael Natkin. I've got to say this site never disappoints!

Caponata w/ Roasted Peppers (Sicilian Eggplant Relish): (adapted from Simply Recipes) 2 large Italian eggplants, about 1 lb each, diced kosher salt 4 Tbsp olive oil, divided 1 small red onion, minced 1 celery stalk, minced 1 garlic clove, minced 4-6 plum tomatoes, finely chopped (or small can of diced tomatoes) 1/2 cup pitted green olives, finely chopped 2 Tbsp small capers, drained 1/4 c red wine vinegar 2 tbsp sugar 1 Tbsp tomato paste 1/4 c chopped basil

Caponata w/ Roasted Peppers (Sicilian Eggplant Relish): (adapted from Simply Recipes) 2 large Italian eggplants, about 1 lb each, diced kosher salt 4 Tbsp olive oil, divided 1 small red onion, minced 1 celery stalk, minced 1 garlic clove, minced 4-6 plum tomatoes, finely chopped (or small can of diced tomatoes) 1/2 cup pitted green olives, finely chopped 2 Tbsp small capers, drained 1/4 c red wine vinegar 2 tbsp sugar 1 Tbsp tomato paste 1/4 c chopped basil

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