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High-Protein Vegan Salad | Recipe | Healthy recipes, Vegetarian salads, Vegan salad bowl
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runningonrealfood.com
High-Protein Vegan Salad
9 ratings
· 40min
· Vegetarian, Gluten free · 4 servings
This high-protein vegan salad packs in 30 g of plant-based protein along with 14 g of fibre for a nourishing and satisfying meal!
Running on Real Food
Ingredients
Produce
• 4 cups Arugula, fresh
• 1 Avocado
• 4 cups Broccoli
• 1 cup Chickpeas
• 2 cups Cucumber
• 1 Lemon, fresh
• 2 tsp Powdered garlic
• 1 250 g block Tempeh
Refrigerated
• 1 350 g block Tofu, firm or extra-firm
Condiments
• 1/4 cup Balsamic vinegar
• 2 tbsp Maple syrup, pure
• 2 tbsp Soy sauce
• 2 tbsp Soy sauce or gluten-free tamari
• 1 Tahini for drizzling over top or 1 batch maple dijon dressing or lemon tahini dressing
Baking & Spices
• 2 pinch Salt and pepper
• 1 Salt and pepper
Nuts & Seeds
• 8 tbsp Hemp seeds
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