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Easy Lamb Biryani

The secret to good biryani is to cook everything in as little liquid as possible so that the meat, rice and vegetables practically cook in their own juices.

Lamb Curry

Once again, I’m aware that lamb is not the cheapest cut of meat therefore a lot of people don’t buy it. But it sure is nice when you find some lamb on special and you can make something seriously icious but still budget-friendly with it. I find curries and stews to be the best money-saver […]

Looking for a big piece of meat to feature at your holiday dinner? Marinated, grilled boneless leg of lamb makes an impressive yet easy centerpiece for your celebration.

Lamb Steak With Lebanese Spices

NYT Cooking: The Lebanese seven-spice mixture baharat (the Arabic word for spices) usually has a base of black pepper and allspice, along with coriander, cumin, clove, cinnamon, nutmeg, but that's not set in stone. Sometimes powdered ginger, cardamom and hot paprika are part of the mix. There are often more than seven spices, and sometimes fewer. It is an all-purpose spice blend, good ...

lamb meatballs in tomato sauce with mint + orange (brooklyn supper)

A classic pastitsio recipe - layers of ziti pasta with a beef and lamb sauce, bechamel and loads of cheese! |

Greek Style Pulled Lamb Pitas

Greek Style Pulled Lamb Pitas. Just what I was looking for for my Easter lunch. Will serve with tabooli salad and maybe some sweet potato wedges.

This quick and simple lamb steak sandwich delivers flavour in bounds, and is served with a sweet yet tangy onion jam recipe.

Moroccan Lamb Burgers with Mint Yogurt Sauce (The Healthy Maven)