Coconut Fudge Poke Cake Ingredients 1 white cake mix (I use Pillsbury) 3 cups shredded coconut, divided 1 can Cream of Coconut oz.) 1 can sweetened condensed milk oz.) 1 cup hot fudge topping 1 container Cool Whip oz.)
1 box yellow cake mix, plus ingredients to make cake cup peanut butter 1 cup chocolate syrup (Hershey's) 1 can sweetened condensed milk 8 regular Reese's peanut butter cups, divided 8 oz cool whip, thawed 1 can chocolate frosting
White Chocolate Caramel Snickerdoodles ~ soft, buttery cookies, rolled in cinnamon & sugar, topped with a white chocolate caramel sauce, and finished with a dash of coarse sea salt. Snickerdoodles have never tasted so good!