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Thomas Keller's recipe for caramelized sea scallops from the ad hoc cookbook is hands down my favorite way to cook scallops. The secret is to clarify the butter first so you get all the flavor and crisp without any burnt spots.

Thomas Keller's recipe for caramelized sea scallops from the ad hoc cookbook is hands down my favorite way to cook scallops. The secret is to clarify the butter first so you get all the flavor and crisp without any burnt spots.

Brown Butter Scallops - perfectly seared scallops using brown butter. Juicy scallops that pair well with pasta. 10 mins to cook | rasamalaysia.com

Brown Butter Scallops - perfectly seared scallops using brown butter. Juicy scallops that pair well with pasta. 10 mins to cook | rasamalaysia.com

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