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Salted Pretzel Rolls     Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes  Make the rolls smaller if you just want to use them as small dinner rolls.    Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons

Salted Pretzel Rolls

Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons

Rosemary Sea Salt Pretzels on twopeasandtheirpod.com Love these homemade pretzels! So easy to make at home!

Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Rosemary Sea Salt Pretzels on twopeasandtheirpod.com Love these homemade pretzels! So easy to make at home!

Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce Buffalo Cheddar Cheese Sauce 1 tablespoon butter 1 tablespoon flour 1 1/2 cups milk 3 ounces cream cheese (I used reduced fat) 2/3 cup freshly grated sharp cheddar cheese 1/3 cup franks red hot sauce  pretzels under Bread

Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce

Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce Buffalo Cheddar Cheese Sauce 1 tablespoon butter 1 tablespoon flour 1 1/2 cups milk 3 ounces cream cheese (I used reduced fat) 2/3 cup freshly grated sharp cheddar cheese 1/3 cup franks red hot sauce pretzels under Bread

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