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Argentinian Street Food by Enrique Zanoni and Gaston Stivelmaher. Learn all there is to know about Argentina's love affair with empanadas and dulce de leche.

Burma - Rivers of Flavour by Naomi Duguid. A culinary roadmap of Burma is as culturally rewarding as it is rich in recipes.

The Hairy Bikers' Asian Adventure by Si King and Dave Myers. An Asian odyssey through Hong Kong, Japan, Thailand and Korea.

Recipes For A Good Time by Elvis Abrahanowicz and Ben Milgate. Argentinian barbecue, restaurant-quality fare, and ’50s party eats.

The Agrarian Kitchen by Rodney Dunn. For those who like to cook memorable meals in step with the seasons.

The Pepperpot Club by Jonathan Phang. Plunge into the world of hot, vibrant and rich Caribbean cuisine.

Phillippa’s Home Baking by Phillippa Grogan and Richard Cornish. For bakers looking to up their skills with technical know-how, and sweet fans of all persuasions.

My Little French Kitchen by Rachel Khoo. For anyone who likes Rachel’s quaint style and is curious about combining old French traditions with new concepts and trends sprouting up all over the countryside.

South American Grill by Rachel Lane. Meat lovers rejoice with this cookbook exploring the numerous ways of grilling meat in South America, where it's a national sport. However, no need for an asada or churrasco grill to achieve these mouth-watering recipes at your place.

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