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Oh no, it’s the traif trend: Jews are going crazy for kosher versions of non-kosher foods.

Oh no, it’s the traif trend: Jews are going crazy for kosher versions of non-kosher foods.

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Pork Belly Confit Recipe. Easy, Sinful, Delicous!

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Phoxtail Terrine. This just looks incredible. Use basic recipe as base for simpler flavors.

Phoxtail Terrine. This just looks incredible. Use basic recipe as base for simpler flavors.

Comfort Food Lunch Recipes | Roast Beef Sandwiches with Watercress Slaw | CookingLight.com

Comfort Food Lunch Recipes

Comfort Food Lunch Recipes | Roast Beef Sandwiches with Watercress Slaw | CookingLight.com

I love this article on how to make the best chili ever. So informative http://www.seriouseats.com/2010/01/how-to-make-the-best-chili-ever-recipe-super-bowl.html# via @Serious Eats

The Food Lab: How To Make The Best Chili Ever

I love this article on how to make the best chili ever. So informative http://www.seriouseats.com/2010/01/how-to-make-the-best-chili-ever-recipe-super-bowl.html# via @Serious Eats

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