Like boneless, skinless chicken breasts, ground beef is a solid meal starter. Armed with a package (and a handful of other ingredients), a hearty meal isn't far away, whether it be a juicy burger, a cozy bowl of pasta bolognese, Tex-Mex seven-layer mac
The Secret to a Tender (Not Tough) London Broil _ Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don’t turn it over) in order to get the crosshatch grill marks. Continue to grill for another three to four minutes, then flip and repeat the process, until it’s charred and medium-rare. An instant-read thermometer should register 125°F when it’s ready—about 10 to 12 minutes total.
Marinated Flank Steak by allrecipes: Marinate overnight in the fridge and grill it in minutes. Allow to cool and slice thinly on the bias. Wonderful plain, with a chimichurri sauce or for fajitas. #Beef #Flank_Steak
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