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Mushroom potato Soup

Mushroom potato Soup

This soup is simple, fresh, and healthy.  Lately, I have been trying to use dried beans over canned. The process does  take a little more time and patience, but I have found I greatly prefer  dried beans over canned. The texture and flavor is SO much better. I find  dried beans a bit intimidating, but each time I work with them I get more  and more comfortable. Also, I am always thrilled with the finished product.  Kale, White Bean, and Potato Soup     * 1 cup dry canellini beans, soaked…

This soup is simple, fresh, and healthy. Lately, I have been trying to use dried beans over canned. The process does take a little more time and patience, but I have found I greatly prefer dried beans over canned. The texture and flavor is SO much better. I find dried beans a bit intimidating, but each time I work with them I get more and more comfortable. Also, I am always thrilled with the finished product. Kale, White Bean, and Potato Soup * 1 cup dry canellini beans, soaked…

Slow Cooker Chicken Parmesan Soup Recipe on MyRecipeMagic.com

Slow Cooker Chicken Parmesan Soup

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

Healthy Mushroom Soup | Inspiration Kitchen 2 tablespoons unsalted butter 1 cup carrots, peeled and diced 1 cup onions, sliced 1 cup sliced leeks, halved and sliced ¾ cup sliced celery 3 large garlic cloves, coarsely chopped (approx. 1 and ½ tablespoons) 2 teaspoons fresh thyme leaves 2 pounds mushrooms, rinsed and thickly sliced* 6 cups chicken stock (or approx. 3 (14.5 ounce) cans) 1 teaspoon sea salt ½ teaspoon cracked black pepper

Healthy Mushroom Soup

Healthy Mushroom Soup | Inspiration Kitchen 2 tablespoons unsalted butter 1 cup carrots, peeled and diced 1 cup onions, sliced 1 cup sliced leeks, halved and sliced ¾ cup sliced celery 3 large garlic cloves, coarsely chopped (approx. 1 and ½ tablespoons) 2 teaspoons fresh thyme leaves 2 pounds mushrooms, rinsed and thickly sliced* 6 cups chicken stock (or approx. 3 (14.5 ounce) cans) 1 teaspoon sea salt ½ teaspoon cracked black pepper

Caramelized Onion and Gorgonzola Soup

Caramelized Onion and Gorgonzola Soup

Caramelized Onion and Gorgonzola Soup (vegetarian me will use veggie, not chicken, broth and omit bacon on top)

Must try this Lemon Raspberry easy dump cake dessert.. maybe for the Fourth of July party???

Lemon Raspberry dump cake

Chicken + Mushroom Noodle Soup with Poached Eggs I howsweeteats.com

Mushroom + Chicken Noodle Soup with Poached Eggs

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