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David Chang Ultimate Tailgating Recipe

No more burned burgers and undercooked chicken! Chef Chang offers a tastier way to get ready for some football

Rice Pillows - Sushi Rice for Nigiri (12 White or Brown Rice Pillow)

Rice Pillows - Sushi Rice for Nigiri (12 White or Brown Rice Pillow) | Fish-for-Sushi

Clay-Pot Miso Chicken

Made in a clay pot for fuller-bodied, rich flavor, this miso-chicken stew is honey sweet and a little savory. Recipe from Epicurious, found at

Steven Raichlen shows you how to smoke-roast a whole chicken on the grill, with herbs and vegetables, for a simple but delicious weeknight meal.

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. |

Broccoli Cheese and Potato Soup

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.

Brioche burger buns

Blue cheese burgers on light brioche buns with crispy pancetta and onion chutney | supergolden bakes

Chicken Skin Tacos

Nate Gutierrez, the chef and owner of Nate’s Taco Truck and Nate’s Taco Truck Stop in Richmond, Va., could not stop snacking on the skin left over from his roast chickens. So, he decided to make chicken skin crisp on his flattop and offer it in a taco. The chicken-skin tacos sell out whenever they are on the menu. This recipe is adapted from his work: chicken breasts are cooked, the skin crisped and the meat shredded, and the whole thing stuffed into a tortilla. Top at will. (Photo: Sarah…