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The Dish: Chef Marcus Paslay of Fort Worth

The Dish: Chef Marcus Paslay of Fort Worth

The Dish: Chef Marcus Paslay of Fort Worth - CBS News

The Dish: Chef Brandon Boudet

Put Down the Pad Thai and Try These Dishes Instead

It's time to branch out from your takeout Pad Thai addiction. These are the dishes you should be ordering instead—according to some of our favorite Thai food chefs.

José Andrés's Garlic Shrimp and Catalan Spinach

Chile-Garlic Shrimp

Chile-Garlic Shrimp by Chef Andres : I can almost inhale the aroma and goodness. The recipe is quick, easy and adaptable.

Alabama White Sauce

Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with introducing this mayo-based barbecue sauce to the world. Our recipe is loosely based on the version chef Sean Brock serves at his restaurant Husk in Charleston, South Carolina.