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Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!

Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker - it is SO good!!!

Apple Cider Orange and Thyme Grilled Pork Chops | The Chunky Chef | Summer meets Fall in these apple cider orange and thyme grilled pork chops.. deliciously juicy and tender with a finger-licking glaze! A "must try" recipe!

Apple Cider Orange and Thyme Grilled Pork Chops | The Chunky Chef | Summer meets Fall in these apple cider orange and thyme grilled pork chops.. deliciously juicy and tender with a finger-licking glaze! A "must try" recipe!

Slow roasted pork sandwich with Aji cilantro sauce - Cherry on my Sundae. The pork took significantly longer to cook. For larger pork shoulder 4 hrs is probably appropriate. Leaving it open from the foil for the last 20 minutes will roast the top nicely. I also added cream cheese to the cilantro sauce so it would be a little more mild, and an important thing to note is the garlic clove goes in the cilantro sauce.

Slow roasted pork sandwich with Aji cilantro sauce - Cherry on my Sundae. The pork took significantly longer to cook. For larger pork shoulder 4 hrs is probably appropriate. Leaving it open from the foil for the last 20 minutes will roast the top nicely. I also added cream cheese to the cilantro sauce so it would be a little more mild, and an important thing to note is the garlic clove goes in the cilantro sauce.

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

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