A Bowl of Mush: Nutmeg Cookies with White Chocolate - very crispy and hard (but in a good way!) beautiful flavor. Great for kids. Nice for adults too. I made balls of them (almost 30) and rolled them in sugar before baking. Probably baked them too long (therefore they are harder, but again it is the kind of good hard :-) ). Next time will add dry ground ginger!!!
Chocolate Malt Cookies with Chocolate Chips 1 cup butter 1 cup brown sugar cup granulated sugar 2 eggs 2 teaspoons vanilla extract cup cocoa cup malted milk powder 2 cups flour 2 teaspoons baking soda 1 teaspoons salt 1 bag chocolate chips