Stir-fried udon with sriracha, Greek yogurt and blueberries, cherry tomatoes, Sugar pears, and seaweed fishcake snack crackers.

Stir-fried udon with sriracha, Greek yogurt and blueberries, cherry tomatoes, Sugar pears, and seaweed fishcake snack crackers.

Take the term “fashion plate” to the next level with this deliciously edible DIY. The famous Black & White cookie (also kno...

Take the term “fashion plate” to the next level with this deliciously edible DIY. The famous Black & White cookie (also kno...

Xiaolangbo #DimSum - A stock broth is jellified, and put into the loosely wrapped dumpling along with the regular filling. When heated, the jelly melts and you get dumpling skin, meaty filling and soup all in one massive flavor hit! - #HongKong

Xiaolangbo #DimSum - A stock broth is jellified, and put into the loosely wrapped dumpling along with the regular filling. When heated, the jelly melts and you get dumpling skin, meaty filling and soup all in one massive flavor hit! - #HongKong

Hong Kong Eggettes (Daan Jai) by dessertfirstgirl.com #Waffle #Hong_Kong #dessertfirstgirl

Hong Kong Eggettes (Daan Jai) for Mother's Day

Hong Kong Eggettes (Daan Jai) by dessertfirstgirl.com #Waffle #Hong_Kong #dessertfirstgirl

Google Image Result for http://www.jonasapproved.com/wp-content/uploads/2010/03/yi-mei-01-dan-bing-600x450.jpg

Google Image Result for http://www.jonasapproved.com/wp-content/uploads/2010/03/yi-mei-01-dan-bing-600x450.jpg

Hong Kong Style Egg Waffle 鸡蛋仔

Hong Kong Style Egg Waffle 鸡蛋仔

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