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Mai Hong,Jing Mai,Hong Cha,My Tea Photography,Blog Happy,Tasting Notes,Happy Thursday

My tasting notes: Jing Mai Ancient Black Hong Cha — The Tea Squirrel

My tasting notes: Jing Mai Ancient Black Hong Cha — The Tea Squirrel

My tasting notes: Gyokuro — The Tea Squirrel Greeen tea leaves, tea, gaiwan and cup

My tasting notes: Gyokuro — The Tea Squirrel Greeen tea leaves, tea, gaiwan and cup

Silk Road Teas - The Tea Squirrel interviews Ned Heagerty — The Tea Squirrel

Silk Road Teas - The Tea Squirrel interviews Ned Heagerty — The Tea Squirrel

My tasting notes: Baochong

A tea speakeasy? — The Tea Squirrel

A tea speakeasy? — The Tea Squirrel

My tasting notes: Matcha Kan-no-shiro — The Tea Squirrel

My tasting notes: Matcha Kan-no-shiro — The Tea Squirrel

My tasting notes: Indonesian rolled black tea

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