Salted Caramel Iced Coffee **1 1/2 cups of coffee **1/4 cup caramel sauce **1/8 tsp kosher salt or sea salt **Ice cubes **Sugar, to taste **Creamer, half-and-half, or milk, to taste **Whipped cream, for garnish Pour 1/4 cup of caramel sauce into mug; add hot coffee. Stir to mix. Add 1/8 tsp salt, ice cubes, sugar, and creamer. Mix well. Top with whipped cream, a drizzle caramel sauce, and a few sprinkles of salt
This Rosemary Berry Bourbon Buzz is a perfect fall cocktail! The simple syrup is made with coconut sugar and infused with rosemary for a healthy cocktail option!