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Shredded Brussels Sprouts and Parmesan Crostini | howsweeteats.com

Shredded Brussels Sprouts and Parmesan Crostini

Basic Guacamole: 2 large avocados, juice from 1 lime, 1 jalapeno, 1 plum tomato, 1/4 cup red onion, 1 T cilantro, 1/2 tsp cumin, and salt/pepper

Guacamole

Basic Guacamole: 2 large avocados, juice from 1 lime, 1 jalapeno, 1 plum tomato, 1/4 cup red onion, 1 T cilantro, 1/2 tsp cumin, and salt/pepper

Creamy Spinach Dip | Whole Foods Market - Rich avocado and puréed white beans give this crowd-pleasing, healthy dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping.

Creamy Spinach Dip

Creamy Spinach Dip | Whole Foods Market - Rich avocado and puréed white beans give this crowd-pleasing, healthy dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping.

KAN BLI ENDA SUNNERE: Ved å bløtlegge og tørke nøttene vil du aktivisere en prosess som gjør at de er enda sunnere for deg - uten at du endrer smaken.

KAN BLI ENDA SUNNERE: Ved å bløtlegge og tørke nøttene vil du aktivisere en prosess som gjør at de er enda sunnere for deg - uten at du endrer smaken.

Classic Queso Fundido with Poblano, Chorizo and Tequila. The base starts off with lots of onion, garlic and chopped poblano pepper; it’s then hit with a hefty pour of the tequila, reduced and the cheese is slowly stirred into the base until completely melted. At the last minute the spicy, cooked chorizo is stirred in, and then it goes straight to the oven to broil until brown and bubbly.

Classic Queso Fundido with Poblano, Chorizo and Tequila. The base starts off with lots of onion, garlic and chopped poblano pepper; it’s then hit with a hefty pour of the tequila, reduced and the cheese is slowly stirred into the base until completely melted. At the last minute the spicy, cooked chorizo is stirred in, and then it goes straight to the oven to broil until brown and bubbly.

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