a white plate topped with cucumber, radishes and feta cheese

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Quinoa Cucumber Salad with Feta, Dill & Mint

8 ratings

· 40min · Vegetarian, Gluten free · 4 servings

This hearty vegetarian salad can double as a main dish. It gets a tzaziki vibe from cucumbers and dill combined with crunchy radish, kicky lemon garlic vinaigrette, fresh mint and feta. Easy and nourishing.

The Bojon Gourmet | Gluten-Free Baking Recipes

Ingredients

Produce

• 2 Cucumbers, medium-sized

• 1/4 cup Dill

• 2 Garlic cloves, large

• 1/4 cup Mint

• 1 small bunch Radishes

Condiments

• 3 tbsp Lemon juice, fresh

Pasta & Grains

• 1 cup Quinoa, white

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1 Salt, flaky

• 1 Sea or kosher salt, fine

Oils & Vinegars

• 1 tbsp Champagne or white wine vinegar

• 1/4 cup Flavorful olive oil

Dairy

• 4 oz Feta

Liquids

• 1 1/2 cups Water, filtered

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