Spicy Eggplant & Miso Tahini Sauce

20min · 2 servings Spicy Eggplant & Miso Tahini Sauce 👌🏻❤️ I topped it with a bunch of herbs & it was delicious. Ingredients: • 2 medium eggplants (sliced into 1/2 inch thick rounds and scored). • 1.5 tbsp aleppo pepper. • 1.5 tsp brown sugar. • 1.5 tbsp smoked paprika. • 1 tsp seasoned salt (Pegs). • 1/4 cup olive oil (more for topping & frying them in). • Pomegranate seeds. • Dill, chives & parsley to taste. •2 tbsp walnuts. Miso Tahini Sauce: • 3 tbsp tahini (or 2 tbsp tahini & 1 tbsp peanut butter). • 1 tbsp miso. • 1.5 tsp rice vinegar. • 1.5 tsp maple syrup. •water to get to desired consistency (2-3 tbsp). Directions: • 1.- mix the aleppo pepper, paprika, brown sugar, seasoned salt & olive oil and brush it on the eggplant slices. • 2.- preheat a cast iron for