Fiesta Cornbread & Chicken Casserole--1.5lbs of chicken breast 1/2 pkg taco seasoning tsp cumin 1 can mexi-corn 1 can cream corn 1 7.5oz box Martha White corn muffin mix 1/4 cup bisquick (or larger box corn muffin mix) 1 bag mexi-cheese 1 can green chiles 1 10oz can enchilada sauce 1/3 cup milk 1/2 cup green onions, sliced 1/3 cup egg substitute sour cream (optional)
Oven Baked Tacos! Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!
Sour Cream Chicken Enchiladas recipe. This is my FAVORITE recipe! Whenever I make this people rave about how delicious it is and beg me for the recipe. Your life will never be the same after eating these ;)