Cajun Crab Cakes--also part of our early Fat Tuesday themed dinner. They were AMAZING! By far the best crab cakes I have ever made at home and the jalapeno remoulade sauce was out of this world. Definitely will make again.
Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.