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Miso Butternut Squash Soup Recipe - Veggiekins Blog
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As the weather cools down, there's nothing quite like a warm, creamy bowl of soup to bring comfort and nourishment. This miso butternut squash soup is a delicious twist on a classic, blending the natural sweetness of roasted butternut squash with the umami depth of miso paste.
Ingredients
Produce
• 2 cups Butternut squash
• 5 cloves Garlic
• 2 sprigs Rosemary
• 3 Sage, leaves
• 1 Sage leave, fried
• 3 sprigs Thyme
• 1/2 White onion, small
Canned Goods
• 4 cups Vegetable broth
Condiments
• 3 tbsp Miso paste
Baking & Spices
• 1 Salt and pepper
Nuts & Seeds
• 1 Hazelnuts, roasted
Dairy
• 1/2 cup Plant milk
Other
• evoo to drizzle on top
• optional