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#Crockpot oatmeal and apples. One pinner said: "his was a hit in the house...and easy!" | via @SparkPeople #breakfast

Apple Cinnamon Slow Cooker Oatmeal

#Crockpot oatmeal and apples. One pinner said: "his was a hit in the house...and easy!" | via @SparkPeople #breakfast

Cherry Cheesecake Breakfast Bundles 1 package Pillsbury Crescent Rolls 4 oz. Philadelphia cream cheese 1 can cherry pie filling powdered sugar    Fill each crescent roll with 1/2 oz. cream cheese and 2 Tbsp. cherry pie filling. Bake at 375 for 12-15 minutes (until golden brown). Sprinkle with powdered sugar and share with the ones you love!

Cherry Cheesecake Breakfast Bundles

Cherry Cheesecake Breakfast Bundles 1 package Pillsbury Crescent Rolls 4 oz. Philadelphia cream cheese 1 can cherry pie filling powdered sugar Fill each crescent roll with 1/2 oz. cream cheese and 2 Tbsp. cherry pie filling. Bake at 375 for 12-15 minutes (until golden brown). Sprinkle with powdered sugar and share with the ones you love!

Better than Sex Chex Mix!  Absolutely incredible!

Better than Sex Chex Mix

One weekend, I want to surprise ben and make him some deadly Blueberry Muffins for breakfast with coffee. We spent a weekend in Nantucket and stayed at the Hungry Whale guest house - the woman there made us these amazing muffins for breakfast. I think making this will remind us of the amazing weekend we had! I guess this is no longer a surprise ;)!

Blueberry Muffins

One weekend, I want to surprise ben and make him some deadly Blueberry Muffins for breakfast with coffee. We spent a weekend in Nantucket and stayed at the Hungry Whale guest house - the woman there made us these amazing muffins for breakfast. I think making this will remind us of the amazing weekend we had! I guess this is no longer a surprise ;)!

Banana Bread with Sugar-Almond Crisp - tender, moist, not too sweet, with little pops of banana in each slice. It's the crispy caramelized sugared-almond topping that pushes this bread into nirvana-land.

Banana Bread with Sugar-Almond Crisp - tender, moist, not too sweet, with little pops of banana in each slice. It's the crispy caramelized sugared-almond topping that pushes this bread into nirvana-land.

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