My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini
Baked Buffalo Cauliflower Dip is a vegetarian version of buffalo chicken dip. Made with pureed cauliflower, this delicious party food sneaks in veggies without you even noticing. It goes well with just about everything, too - pretzels, crackers, vegetables, you name it. This dip is great for football afternoons or book club. Whenever your dip craving kicks in, satisfy it by making this terrific buffalo dip. The creamy texture and hot flavor will keep you coming back for more.