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Mimi Kitani is known for her hummus, which she blends with lemon and garlic, enriches with olive oil, and tops with everything from fava beans to cinnamon-tinged ground beef. And rightly so: It’s the quintessence of comfort food, even if you weren’t born in Israel, as Kitani was, to Moroccan and Kurdish parents. But the chef is capable of much more, including a luscious lamb pie slicked with tahini, and a sometime special of kuba, a tart Iraqi beef-dumpling soup. The room is tiny and…

Mimi Kitani is known for her hummus, which she blends with lemon and garlic, enriches with olive oil, and tops with everything from fava beans to cinnamon-tinged ground beef. And rightly so: It’s the quintessence of comfort food, even if you weren’t born in Israel, as Kitani was, to Moroccan and Kurdish parents. But the chef is capable of much more, including a luscious lamb pie slicked with tahini, and a sometime special of kuba, a tart Iraqi beef-dumpling soup. The room is tiny and…

Empanada Mama in New York, NY  The viagra empanada — stuffed with shrimp, scallops, and crab

Empanada Mama in New York, NY The viagra empanada — stuffed with shrimp, scallops, and crab

Indulge in a little Bosc Pear Salad with Whipped Feta and Candied Macadamia Nuts...

Indulge in a little Bosc Pear Salad with Whipped Feta and Candied Macadamia Nuts...

Macelleria Prosciutto and Mozzarella

Macelleria Prosciutto and Mozzarella

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