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Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Louisiana Killer Shrimp Recipe - Southern.Food.com - 249305

Louisiana Killer Shrimp

Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double duty here as a dipping sauce for the shrimp.

Cane Syrup-Glazed Grilled Shrimp

Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double duty here as a dipping sauce for the shrimp.

INGREDIENTS: 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepp…

Shrimp & Crab Etouffee

INGREDIENTS: 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepp…

Cajun Chicken Linguine Alfredo, Skinnyfied! A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level.  It’s bursting with flavor and spice thanks to the Cajun seasonings. The skinny for 1 serving, 391 calories, 9.8 grams fat and 10 Weight Watchers POINTS PLUS. The results will amaze and delight.

Cajun Chicken Linguine Alfredo, Skinnyfied

Cajun Chicken Linguine Alfredo, Skinnyfied! A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. The skinny for 1 serving, 391 calories, 9.8 grams fat and 10 Weight Watchers POINTS PLUS. The results will amaze and delight.

You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks.

18 of Our Best 10-Minute Appetizers

You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks.

Save Print Cane Syrup Fig Cake Author: Louisiana Cookin Recipe type: Desserts Serves: 8 - 10   Ingredients 2 cups granulated sugar 2 sticks unsalted butter 1 cup whole milk 2 cups figs, chopped (fresh or dried?) ¼ lemon, zested ½ teaspoon cinnamon 3 tablespoons Steen’s Cane Syrup 1 teaspoon vanilla extract 3 cups flour ½ teaspoon salt …

Save Print Cane Syrup Fig Cake Author: Louisiana Cookin Recipe type: Desserts Serves: 8 - 10 Ingredients 2 cups granulated sugar 2 sticks unsalted butter 1 cup whole milk 2 cups figs, chopped (fresh or dried?) ¼ lemon, zested ½ teaspoon cinnamon 3 tablespoons Steen’s Cane Syrup 1 teaspoon vanilla extract 3 cups flour ½ teaspoon salt …

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