The best part of this recipe is it truly takes less then 15 minutes to make. Because the cooking time is so minimal and there is no heat processing, the integrity of the huckleberries stays true and is not masked by a bunch of sugar.
Tangerine Marmalade Recipe with Ginger and Vanilla
It’s no secret that we get a little excited about fresh berries around here. And rightly so! They’re not only absolutely delicious, but they’re chock full of beneficial nutrients and antioxidants too! Here's how you can make your own berry preserves with HONEY instead of sugar!