INGREDIENTS 8 oz. cream cheese 1 tsp. vanilla 8 oz. cool whip 1 cup confectioner’s sugar Graham Cracker Crust 10 oz. blueberry pie filling DIERCTIONS Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for two hours or until chilled. Related …
Sopapilla Blueberry Cheesecake Bars Dessert Recipe via OMG Chocolate Desserts - 5 minutes of prep time, 6 simple ingredients and the best Sopapilla Blueberry Cheesecake Bars you’ve ever tasted is ready!
No bake cheesecake bars for Barry's potluck, will double the recipe and make in a 9x13 pan instead of 8x8, and cherry pie filling on top to please a crowd, since I don't know how many of them like blueberries
The Best Blueberry Cheesecake from Food.com: AWESOME! DELICIOUS! This is my favorite dessert! My family has been a blueberry grower for the market for over 40 years. We have perfected many blueberry recipes and this is one of them! It is absolutely delicious! If you want sugar free, substitute Splenda for the sugar.
Delicious and creamy blueberry cheesecake with a luscious sweet-tangy sauce that brings this dessert over the top. Fresh or frozen blueberries can be used so it's an all-season dessert. Perfect for Christmas and any holiday! by Wigsbuy-reviews