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Mixed Summer Squash, Feta Cheese, Garlic Oil and P&P (Parsley & Parmesan)

Mixed Summer Squash, Feta Cheese, Garlic Oil and P&P (Parsley & Parmesan)

They're greasy, but made with good beef and inspired by the fatty, crumbly burgers of yesteryear -- and also inspired by New York's Shake Shack, whose signage is also eerily similar. The fries are fresh, the shakes are decent, and the prices are low-ish, making this the kind of place everyone flocks to, afternoon or evening.

They're greasy, but made with good beef and inspired by the fatty, crumbly burgers of yesteryear -- and also inspired by New York's Shake Shack, whose signage is also eerily similar. The fries are fresh, the shakes are decent, and the prices are low-ish, making this the kind of place everyone flocks to, afternoon or evening.

Fly Bar & Restaurant - Happy hour - noon to 6:30 (except Mon.) Half off Pizzas. 3 dollar draft beers.

Fly Bar & Restaurant - Happy hour - noon to 6:30 (except Mon.) Half off Pizzas. 3 dollar draft beers.

Barney's Gourmet Burgers ..... ooooo how I miss you, and my curly fries and amazing vanilla shakes

Barney's Gourmet Burgers ..... ooooo how I miss you, and my curly fries and amazing vanilla shakes

San Francisco's best chefs go to Ragazza for the “Amatriciana pizza”. Find out why, and where a thousand other chefs around the nation dine…

San Francisco's best chefs go to Ragazza for the “Amatriciana pizza”. Find out why, and where a thousand other chefs around the nation dine…

Dosa South Indian Cuisine - The menu at both Dosa locations (on Valencia and Fillmore) is full of gluten-free dishes, and the namesake dosa—made with rice and lentil flours—is a choice item for those who are craving something bready, plus you have 12 different kinds of fillings to decide on. There’s also the uttapam, a thicker version that has a pancake-like texture (it’s great for brunch with an egg on it).

Dosa South Indian Cuisine - The menu at both Dosa locations (on Valencia and Fillmore) is full of gluten-free dishes, and the namesake dosa—made with rice and lentil flours—is a choice item for those who are craving something bready, plus you have 12 different kinds of fillings to decide on. There’s also the uttapam, a thicker version that has a pancake-like texture (it’s great for brunch with an egg on it).

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