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Kale and potato hash topped with poached eggs. (Made this - one of my favorite breakfasts I've ever made!)

Kale and potato hash topped with poached eggs. (Made this - one of my favorite breakfasts I've ever made!)

SIMPLE POACHED EGG AND AVOCADO TOAST FoodBlogs.com

Simple poached egg and avocado toast

SIMPLE POACHED EGG AND AVOCADO TOAST FoodBlogs.com

Kale and potato hash/rosti with parmesan and poached egg

Kale and potato hash with parmesan and poached eggs

Kale and potato hash/rosti with parmesan and poached egg

Organic peppers used as edible egg rings - cooking instructions from Front Door Organics.

Organic peppers used as edible egg rings - cooking instructions from Front Door Organics.

Poached Egg, Asparagus, & Prosciutto Stacks | Honey Ghee and Me

Poached Egg, Asparagus, & Prosciutto Stacks | Honey Ghee and Me

Vegan Breakfast Hash: Olive Oil 1 lb (about 4 cups) cubed baby red potatoes ½ medium onion, halved again and thinly sliced ½ lb (about 2 cups) shredded Brussels sprouts ½ lb (about 2 cups) cherry tomatoes, halved 1 cup vegetable broth ¼ cup white wine ½ tsp dried thyme ½ tsp dried basil 5-6 cups chopped kale Salt and pepper, to taste

Vegan Breakfast Hash: Olive Oil 1 lb (about 4 cups) cubed baby red potatoes ½ medium onion, halved again and thinly sliced ½ lb (about 2 cups) shredded Brussels sprouts ½ lb (about 2 cups) cherry tomatoes, halved 1 cup vegetable broth ¼ cup white wine ½ tsp dried thyme ½ tsp dried basil 5-6 cups chopped kale Salt and pepper, to taste

An Easy Breakfast Recipe That Will Keep You Energized All Day Long #glutenfree

An Easy Breakfast Recipe That Will Keep You Energized All Day Long

An Easy Breakfast Recipe That Will Keep You Energized All Day Long #glutenfree

Paleo Fall Breakfast Hash- sweet potato, apple, bacon, and cinnamon

Paleo Fall Breakfast Hash- sweet potato, apple, bacon, and cinnamon

Spinach and Parmesan Egg Souffle Cups - the perfect brunch dish is packed with spinach and parmesan cheese!

Spinach and Parmesan Egg Soufflé Cups

Spinach and Parmesan Egg Souffle Cups - the perfect brunch dish is packed with spinach and parmesan cheese!

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