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Spam Musubi: spam w/ rice & soy sauce wrapped w/ seaweed

Look! Spam Sushi!

Japanify: Summer Slurp Series: Hiyashi Chuka (Cold Ramen)

Japanify: Summer Slurp Series: Hiyashi Chuka (Cold Ramen)

86 the ham, and this is the best cold noodle recipe i have tried, and I've tried a lot.

Lobster and Mushroom Somen: Somen, a type of Japanese noodles, is popular especially during summertime in Japan. Somen is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make. It was delicious, and utterly satisfying slurping down cold noodles with the cleanest of flavors. It is a PERFECT summer recipe!

Lobster and Mushroom Somen: Somen, a type of Japanese noodles, is popular especially during summertime in Japan. Somen is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make. It was delicious, and utterly satisfying slurping down cold noodles with the cleanest of flavors. It is a PERFECT summer recipe!

Gourmet Slow Cooker Recipes | Chowhound

13 Gourmet Slow Cooker Recipes You Won't Believe Came Out of a Crock Pot

This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but always features feta and dried oregano.

Greek Salad (Horiatiki)

This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but always features feta and dried oregano.

Lobster and Mushroom Somen: is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make, and the final dish was refined, thanks to the grilled mushrooms and lobster claw as the toppings. It was delicious, and utterly satisfying slurping down cold noodles with the cleanest of flavors. It is a PERFECT summer recipe!

Lobster and Mushroom Somen: is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make, and the final dish was refined, thanks to the grilled mushrooms and lobster claw as the toppings. It was delicious, and utterly satisfying slurping down cold noodles with the cleanest of flavors. It is a PERFECT summer recipe!

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