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This twist on classic chicken and dumplings is complete with veggies, fresh herbs, and soft cornmeal dumplings.

Chicken and Herbed Cornmeal Dumplings

This twist on classic chicken and dumplings is complete with veggies, fresh herbs, and soft cornmeal dumplings.

Oven Barbecued Chicken Recipe from Taste of Home -- shared by Esther Shank of Harrisonburg, Virginia

Oven Barbecued Chicken

Oven Barbecued Chicken Recipe from Taste of Home -- shared by Esther Shank of Harrisonburg, Virginia

Sweet Glazed Chicken Thighs | MyRecipes.com #myplate #protein #grain

Sweet Glazed Chicken Thighs

Baked Garlic Parmesan Chicken ~ This is one of those everyone-should-know-how-to-make recipes... It’s easy and comes together quickly.

Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken ~ This is one of those everyone-should-know-how-to-make recipes... It’s easy and comes together quickly.

Made this tomato pie from Southern Living with fresh tomatos from my mom's garden. Didn't look as pretty as the one in Southern Living, but tasted yummy! And it was my first attempt at making a pie AND the pie crust from scratch.

Tomato Pie

Made this tomato pie from Southern Living with fresh tomatos from my mom's garden. Didn't look as pretty as the one in Southern Living, but tasted yummy! And it was my first attempt at making a pie AND the pie crust from scratch.

Grilled Glazed Drummies Recipe from Taste of Home -- shared by Laura Mahaffey of Annapolis, Maryland

Grilled Glazed Drummies

Grilled Glazed Drummies Recipe from Taste of Home -- shared by Laura Mahaffey of Annapolis, Maryland

Burrito Bake Recipe from Taste of Home -- shared by Taste of Home -- shared by Cindee Ness of Horace, North Dakota

Burrito Bake

Burrito Bake Recipe from Taste of Home -- shared by Taste of Home -- shared by Cindee Ness of Horace, North Dakota

Sourdough Pizza Crust: King Arthur Flour  The best crust! Making a red pepper pepperoni now!

Sourdough Pizza Crust

Sourdough Pizza Crust: King Arthur Flour The best crust! Making a red pepper pepperoni now!

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