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Spiced Rhubarb Cake with Cinnamon Cream:  150g salted butter melted & cooled + extra for greasing,  400g rhubarb trimmed & cut into 0.5cm slices,  225g + 2 Tbsp caster sugar,  3 tsp ground cinnamon,  3 large eggs,  2 tsp vanilla bean paste,  2 tsp ground ginger,  225g self-raising flour,  75g flaked almonds.  CINNAMON CREAM:  300ml double cream,  3-4 Tbsp icing sugar to taste,  1 heaped tsp ground cinnamon,  1 tsp vanilla bean paste.  1. Preheat the oven to 160˚C, grease 23cm

Spiced Rhubarb Cake with Cinnamon Cream: 150g salted butter melted & cooled + extra for greasing, 400g rhubarb trimmed & cut into 0.5cm slices, 225g + 2 Tbsp caster sugar, 3 tsp ground cinnamon, 3 large eggs, 2 tsp vanilla bean paste, 2 tsp ground ginger, 225g self-raising flour, 75g flaked almonds. CINNAMON CREAM: 300ml double cream, 3-4 Tbsp icing sugar to taste, 1 heaped tsp ground cinnamon, 1 tsp vanilla bean paste. 1. Preheat the oven to 160˚C, grease 23cm

PEACH UPSIDE DOWN CAKE: A beautiful looking cake that is rich and delicious to eat  #peach #cake

PEACH UPSIDE DOWN CAKE: A beautiful looking cake that is rich and delicious to eat #peach #cake

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…

This is one very traditional Norwegian cake, a simple summer cake, more of a "everyday cake" and not the "party cake". Norwegian prefer cr...

This is one very traditional Norwegian cake, a simple summer cake, more of a "everyday cake" and not the "party cake". Norwegian prefer cr...

Using ricotta in these biscuits gives them a lovely light, almost cake-like texture. LEMON AND ALMOND RICOTTA BISCUITS. FROM TASTE.COM.AU

Using ricotta in these biscuits gives them a lovely light, almost cake-like texture. LEMON AND ALMOND RICOTTA BISCUITS. FROM TASTE.COM.AU

Fig, Lemon, Coconut and Chocolate Tart  -- Bake with Polaner Strawberry or Raspberry Preserves - Polaner provides delicious possibilities, ripe for the picking. polanerallfruit.com #bakedgoods #sweet #pies

Fig, Lemon, Coconut and Chocolate Tart -- Bake with Polaner Strawberry or Raspberry Preserves - Polaner provides delicious possibilities, ripe for the picking. polanerallfruit.com #bakedgoods #sweet #pies

With Almond Meal, this cake is packed full of protein! Try making it in a loaf tin. Ingredients 2 cups Flannerys Almond Meal 500g grated carrot 3 organic free range eggs 160g Flannerys Organic Maple Syrup or honey 2 tsp …Read More

With Almond Meal, this cake is packed full of protein! Try making it in a loaf tin. Ingredients 2 cups Flannerys Almond Meal 500g grated carrot 3 organic free range eggs 160g Flannerys Organic Maple Syrup or honey 2 tsp …Read More

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